Chinese Pakora

Name: Chinese Pakora
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup baisan; 1 tbs mixed vegetables; 1 tbs red capsicum chopped; 1 tbs onion chopped; 1 tbs boiled chicken; 3 tbs water; Pinch baking powder; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; Pinch garlic powder

Mk Mahwish @mahwish21

Ksa(Riyadh)

Give some Chinese touch to your pakoras in this ramadan and enjoy 🍲
#cpl
#cream

Mk Mahwish @mahwish21

Ksa(Riyadh)

Give some Chinese touch to your pakoras in this ramadan and enjoy 🍲
#cpl
#cream

Saved

Ingredients

25 minutes

4 servings

1/2 cupbaisan
1 tbsmixed vegetables
1 tbsred capsicum chopped
1 tbsonion chopped
1 tbsboiled chicken
3 tbswater
Pinchbaking powder
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspcumin powder
Pinchgarlic powder

Saved

Steps

25 minutes

1

Chop all vegetables and set aside.
2

Make a mixture of basain add dry spices make a batter add all vegetables in ot mix it well.
3

Heat oil and put small amount of batter init if it starts frying meam2oil is ready for frying.
4

Fry it on medium flame till golden brown then strain it on paper towel and serve it with raita or green chutney