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Ingredients

  1. 1 glassrice
  2. 150 gmjaggery
  3. 2 tbspChopped coconut
  4. 2 pinchcardamom powder
  5. 4 tspdesi ghee
  6. 2 glasswater

Cooking Instructions

  1. 1

    Take a cooker and heat the ghee.

  2. 2

    Add washed rice.Add 2 glass of water.Add jaggery.

  3. 3

    Add coconut and close the lid.Cook 15 minute.

  4. 4

    Ready to serve hot.

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Kanika Ghai
Kanika Ghai @cook_29219754
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