Semovita masa

Name: Semovita masa
Total time: 7200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups semovita; 2 cups water or more; 3 tables spoon yeast; 1 tablespoon baking powder; 1 cup rice cooked and mashed; Pinch salt; 1 medium chopped onion

SnacksByMaryoomKd @maryoom_64257079

Kaduna

I just love Masa, and I come across with trying it another way, it's yummy 😍😘🤩#ramadansadaka

SnacksByMaryoomKd @maryoom_64257079

Kaduna

I just love Masa, and I come across with trying it another way, it's yummy 😍😘🤩#ramadansadaka

Saved

Ingredients

2hours

3 servings

2 cupssemovita
2 cupswater or more
3tables spoon yeast
1 tablespoonbaking powder
1 cuprice cooked and mashed
Pinchsalt
1medium chopped onion

Saved

Steps

2hours

1

In a bowl, add the semolina and the rest of the dry ingredients. Then add the mashed rice and stir.
2

Add onions, gently add water, mix until u get a thick batter.
Cover the bowl with a kitchen towel and keep in a warm place until double
3

Put your masa pan on low heat and brush with oil, add a spoonful of the batter and spread it until u get the batter all over the pan.
4

Cover the pan with pai pai. When bubbles appear all over the pan, lift it from below to observe the under. If its brown and the above is cooked remove and put another one.
Serve with soup of choice.