Take a bowl add all the ingredients of paratha n knea dough cover it.

Now rest them for 10 minutes

Heat the tawa roll the dough like roti add a few drops of ghee n sprinkle flour n again roll it.

Now roll it lije a roti n flip into tawa add ghee n fry it will become golden brown its colour

A crispy n tasty paratha is ready to serve in sehri.