Sago Pearls kheer

Name: Sago Pearls kheer
Total time: 600 s
Cuisine: Indian
Ingredients: 1 litre full fat milk; 3/4 cup sago pearls; 1/2 cup sugar; 1 spoon cashewnuts; 1 spoon raisins; 4-5 green cardamoms

Juhi Prakash Sewani @cook_25420108

#navratri21
Sabudana kheer is tasty and nutritions Indian pudding made of sago pearls.

Juhi Prakash Sewani @cook_25420108

#navratri21
Sabudana kheer is tasty and nutritions Indian pudding made of sago pearls.

Saved

Ingredients

10 minutes

1 litrefull fat milk
3/4 cupsago pearls
1/2 cupsugar
1 spooncashewnuts
1 spoonraisins
4-5green cardamoms

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Steps

10 minutes

1

Soak sabudana pearls for 6 an hours in water chopped cashunuts crush green cardamom in powder form. Heat a vessel with milk as the milk simmer add sago pearls to the milk starts boiling again.
2

Later reduce the flame and put raisins cashew to the milk mix it and cook until the sago pearls become soft.
3

Then add sugar and crushed green cardamom in kheer.
4

Sago pearls kheer is ready to turn off the flame and transfer in a bowl.
5

Serve it steaming hot or chilled.
6

If you take small sago pearls soak them for 1/2 an hour
If you are taking big sago pearls then soak them for 6 hours
7

Enjoy this kheer
Thank-you.