A picture of New York Bagels.

New York Bagels

Christian Bock
Christian Bock @cbock

sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/

New York Bagels

sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/

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Ingredients

2 hours
  1. 1 cubeyeast
  2. 4.5 teaspoonssugar
  3. 400 mlwater
  4. 580 gflour
  5. 2 teaspoonssalt

Cooking Instructions

2 hours
  1. 1

    Start yeast with sugar in around 0.5 cup warm water

  2. 2

    Mix rest of water with flour, salt, and yeast water

  3. 3

    Make dough and let rest for 1 hour. Punch dough down and let rest for 10 minutes.

  4. 4

    Shape 8 balls

  5. 5

    Form a ring by pushing a flour coated finger through ball

  6. 6

    Place bagels on baking sheet, cover with wet towel, and let rest for 10 minutes.

  7. 7

    Preheat oven to 220 degree Celsius

  8. 8

    Bring large pot of water to boil then reduce to simmer

  9. 9

    Boil bagels 1 - 2 minutes on each side

  10. 10

    Add toppings

  11. 11

    Bake bagels for 20 - 25 minutes

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Comments

Chefsweety
Chefsweety @Chefsweety
I make these but you really must have malt powder. I use Trader Joe's Everything Bagel seasoning on top.

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