
New York Bagels
sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/
Cooking Instructions
- 1
Start yeast with sugar in around 0.5 cup warm water
- 2
Mix rest of water with flour, salt, and yeast water
- 3
Make dough and let rest for 1 hour. Punch dough down and let rest for 10 minutes.
- 4
Shape 8 balls
- 5
Form a ring by pushing a flour coated finger through ball
- 6
Place bagels on baking sheet, cover with wet towel, and let rest for 10 minutes.
- 7
Preheat oven to 220 degree Celsius
- 8
Bring large pot of water to boil then reduce to simmer
- 9
Boil bagels 1 - 2 minutes on each side
- 10
Add toppings
- 11
Bake bagels for 20 - 25 minutes
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