Sago pearls

sabudana (tapioca pearls) (about 150 grams), boiled potatoes, finely chopped cilantro, ginger, and green chili, roasted peanuts, coarsely crushed, each cumin seeds and black pepper powder, cumin seeds, Rock salt (sendha namak), to taste, Refined oil, as needed, for frying

tapioca pearls (sabudana) (about 150 grams), potatoes, finely chopped ginger, green chilies, peanut powder, salt, ghee, Peanut oil, as needed, for frying

soaked tapioca pearls (sabudana), boiled potatoes, grated, roasted peanut powder, cumin powder, finely chopped green chili, ginger, grated, rock salt, lemon juice, sugar, cilantro, curry leaves, ghee

soaked sabudana (tapioca pearls) (about 150 grams), roasted peanuts (about 70 grams), green chilies, chopped cilantro (about 15 grams), boiled potatoes, oil (for frying) (about 240 ml)

sabudana (tapioca pearls) (about 240 grams), carrot, green onion (scallion) stalk, bell pepper, tender green peas, chopped cilantro (about 4 grams), roasted, peeled peanuts (about 35 grams), roasted cumin powder, chaat masala, dried mango powder (amchur), ground black pepper, (or to taste) red chili flakes

Sago pearls 3 cups (about 600 grams) (for 2-3 servings, use 1/2 cup or about 100 grams, and reduce other ingredients accordingly), Coconut milk 5 cups (about 1200 grams), Whole milk 5 cups (about 1200 grams), Sugar 1 cup (about 240 grams), Mangoes,, Water 25 cups (about 6000 grams) (use 10 times the amount of water to cook the sago pearls)

sabudana (tapioca pearls) (about 40 grams), samak rice (barnyard millet) (about 40 grams), plain yogurt, water (60 ml), sendha namak (rock salt), ghee, medium potatoes, green chilies, piece ginger, cumin seeds, cashews, curry leaves

sabudana (tapioca pearls), boiled potatoes, sendha namak (rock salt), black pepper powder, roasted cumin powder, green chili, coarsely ground peanuts, oil, for frying

red bean cooking liquid, cooked red beans, small sago (tapioca pearls), coconut cream, coconut milk, homemade brown sugar syrup (adjust to taste), Ice cubes or as desired, Water – for cooking the sago, coconut flakes (optional), honey

sabudana (sago pearls), soaked for 5-6 hours or overnight, Sendha namak (rock salt) to taste, Grated Paneer, Dry roasted Coarsed Peanuts, green chilies, finely chopped (optional), ginger, fresh coriander leaves, chopped, Sendha namak to taste

Tapioca pearls (Sabudana) soaked for 6 - 8 hours, Tow medium sized boiled potatoes, roasted and crushed peanuts, Green chillies chopped finely, chopped coriander leaves, each salt, sugar, lemon juice, cumin seeds, grated ginger, Oil for deep friying

For making Sabudana Khichdi:, soaked sabudana (tapioca pearls), ghee, boiled potatoes, chopped, cumin seeds, chopped green chilies, curry leaves, chopped cilantro, roasted peanuts, cashews, raisins, sendha namak (Himalayan rock salt)

can fruit cocktail, nata de coco, kaong (sugar palm fruit), shredded young coconut, ready made tapioca pearls (boba/sago), gelatin-gulaman (any flavor), nestle table cream (7.6 oz), condensed milk

sago/tapioca pearls, custard powder or cornstarch, milk, egg, sugar (less sweet) - can go up to 45g sugar, evaporated milk, butter

soft silken tofu, sago pearls, water, brown sugar, water, vanilla extract