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Ingredients

10 minutes
2 servings
  1. 1 bowlboiled swank
  2. 2potatoes, boiled
  3. As per tastesalt
  4. 1 pinchblack pepper
  5. As per tastered chilli powder
  6. As neededoil for fry

Cooking Instructions

10 minutes
  1. 1

    Take a big bowl add boiled potato, boiled swank

  2. 2

    Add salt,red chilli powder,black pepper and mix it and make the dough

  3. 3

    Take the small ball from the dough and the make the tikki shape

  4. 4

    Heat the oil and fry it

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sudesh Batra
sudesh Batra @cook_13677095
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