French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕

Name: French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
Total time: 2400 s
Yield: 300 g
Cuisine: American
Ingredients: 1 Carrot; 1 Tbsp Salt; 1 Tbsp Olive oil; 1/2 Tbsp Lemon juice or white wine vinegar; 1/2 tsp Whole grain mustard; 1 Tbsp Agave syrup; Salt; Black pepper

AllDay Meal @alldaymeal

Simple, Fresh & Delicious Salad

A French salad that embodies elegance in simplicity.
The vivid orange of freshly shredded carrots immediately draws the eye, offering a visual feast before the first bite. On the palate, crisp textures unfold—balanced by the bright zest of lemon juice, the silky depth of olive oil, and the sharp, lively kick of whole-grain mustard.

Relish it on its own as a refreshing starter, elevate a rustic baguette sandwich with its vibrant crunch, or reinvent the picnic box by layering it into kimbap for a light yet sophisticated twist.

https://www.youtube.com/watch?v=FBARPHCkz9E

Simple, Fresh & Delicious Salad

Relish it on its own as a refreshing starter, elevate a rustic baguette sandwich with its vibrant crunch, or reinvent the picnic box by layering it into kimbap for a light yet sophisticated twist.

https://www.youtube.com/watch?v=FBARPHCkz9E

AllDay Meal @alldaymeal

Simple, Fresh & Delicious Salad

Relish it on its own as a refreshing starter, elevate a rustic baguette sandwich with its vibrant crunch, or reinvent the picnic box by layering it into kimbap for a light yet sophisticated twist.

https://www.youtube.com/watch?v=FBARPHCkz9E

Simple, Fresh & Delicious Salad

Relish it on its own as a refreshing starter, elevate a rustic baguette sandwich with its vibrant crunch, or reinvent the picnic box by layering it into kimbap for a light yet sophisticated twist.

https://www.youtube.com/watch?v=FBARPHCkz9E

Saved

Ingredients

20 Minutes + Marinating: 20 Minutes

300 g

1Carrot
1 TbspSalt
Dressing
1 TbspOlive oil
1/2 TbspLemon juice or white wine vinegar
1/2 tspWhole grain mustard
1 TbspAgave syrup
Salt
Black pepper

Saved

Steps

20 Minutes + Marinating: 20 Minutes

1

Wash and peel the carrot, then julienne it finely.
2

Sprinkle with salt and let sit at room temperature for about 15 minutes. Squeeze out excess moisture.
3

In a small bowl, mix together olive oil, lemon juice, mustard, salt, and pepper until well combined.
4

Place the julienned carrot in a bowl, add the dressing, and toss until evenly coated.
5

Refrigerate for about 20 minutes to allow the flavors to meld.
6

Serve it simply as a fresh salad, layer it inside a baguette sandwich for the perfect bite, or roll it into kimbap for a light and stylish picnic box.