Arbi ki tikki

Name: Arbi ki tikki
Cuisine: American
Ingredients: 14-15 Colocassia (arbi) boiled and peeled; 1 Tbsp Ginger and green chilli paste; as needed Fresh coriander sprigs; to taste Salt; 1 tsp Cumin powder; 1 tsp Red chilli powder; 1 tsp Garam masala powder; 1 tsp Chaat masala; 1/2 tsp Carom seeds (ajwain); 3-4 tsp rice flour; 2-3 Tbsp Bread crumbs; as needed Oil for shallow frying; as needed Green chutney to serve

RUCHIKA @feed_your_soul

india

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Arbi ki tikki

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RUCHIKA @feed_your_soul

india

#indianstreet
#rss #post_no7

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14-15Colocassia (arbi) boiled and peeled
1 TbspGinger and green chilli paste
as neededFresh coriander sprigs
to tasteSalt
1 tspCumin powder
1 tspRed chilli powder
1 tspGaram masala powder
1 tspChaat masala
1/2 tspCarom seeds (ajwain)
3-4 tsprice flour
2-3 TbspBread crumbs
as neededOil for shallow frying
as neededGreen chutney to serve

Cooking Instructions

1

Boil colocasia in a pressure cooker
Peel and Mash when it’s cooled down.
2

Add ginger- green chillies paate, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and rice flour and mix well.
3

Divide the mixture into equal portions and shape into tikkis.
4

Coat them with bread crumbs and keep in the fridge for 10-15 minutes.
5

Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides.
6

Serve hot with green chutney

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RUCHIKA @feed_your_soul

on January 23, 2020 19:37

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0