Fluffy akara

Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten.

It is fluffy and you can add any kind of topping you want. I prefer chocolate and maple syrup. yum yum😋😋

For my bro's birthday 😍

Like chocolate? You’ll love this cake! It’s not as dense as some other pound cakes. This is so moist and delicious!

More Details athttp://www.chez-k.org/classics/fluffy-pancake/

This recipe makes your crepes nice and fluffy!

The story behind this recipeHere's how to make the ultimate delicious and fluffy omelette rice!

I wanted to make a light chiffon cake-like spongecake and so I made it with the same ingredients as chiffon cake. It was nice and moist.I worked hard to adjust the amount of the ingredients.Make a nice and fluffy meringue.Hints.Use a completely dry and clean bowl.Use fresh eggs.Start whipping the egg whites right after you take them out from the fridge.When you're separating the egg whites and yolks, if the yolks get in the egg whites even a little bit, they won't foam. Recipe by Ichigopapiko

Just a simple, crispy, chicken cutlet.

Make something different with cauliflower ? Creamy and delicious .. ? ( Come out about 20 C. Burgers)

I had a long stressful day today, and I wanted some comfort food and fries and gravy seemed to be the perfect match

This simple recipe uses frozen puff pastry for a wonderfully crisp cinnamon sugar pastry that look like you spent hours on it when it takes just a few folds cutting and baking in minutes for a delicious crisp cinnamon sugar treat!

This recipe uses one 18 cm chiffon cake pan. My older sister taught me this recipe a while ago. Anybody who receives this chiffon cake will be happy.Please don't mix Step 3 too much. When you add the egg whites and yolks together, if the egg whites are too hard, the yolks won't mix in well and at the end, the whites will form clumps. Recipe by Rearea cheese.

They seem to be a fancy dish but are super easy to do. Never seem to fail to impress.You do need a brulee torch.

Chef Dolester Miles created this rich, Southern cake. It’s a fabulous dessert and it makes a memorable birthday cake.

I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe

At Wandee culinary art school

Gotta love Tex-Mex!

I love Egg Foo Yung since I was a kid, when my parents would have this Chinese dish every Friday night it seemed from the local restaurant. So I decided to try my hand at making this tasty dish.

Savory comfort food

More details athttp://www.chez-k.org/breakfast/fluffy-chocolate-pancake/

A perfect treat for breakfast lunch or supper :)