Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time.

Prepare 6 corn cobs.

Cut the baking sleeve to the desired length.

Spread softened butter evenly over the corn.

Season with salt and any optional spices.

Place the corn into the baking sleeve and seal tightly.

Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes.

Serve hot and enjoy the aroma and taste.
Bon Appétit! 💛
🎥 Watch the video recipe on YouTube: https://youtu.be/EWCb2wYsvv8