Sabudana vaha

Name: Sabudana vaha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 big potato; 2 chopped green chilli; As required Chopped fresh coriander; 1/4 tsp cumin powder; As per taste Rock salt; AS Required water for soaking sabudana; as required Oil/ ghee oil for frying

Neha Dua @cook_90450

#Navratri21

Sabudana vada ideal snack during fasting or vrat as it nutritious and filling snack.

#Navratri21

Sabudana vada ideal snack during fasting or vrat as it nutritious and filling snack.

Neha Dua @cook_90450

#Navratri21

Sabudana vada ideal snack during fasting or vrat as it nutritious and filling snack.

#Navratri21

Sabudana vada ideal snack during fasting or vrat as it nutritious and filling snack.

Saved

Ingredients

20 mins

2 servings

1 cupsabudana
1big potato
2chopped green chilli
As requiredChopped fresh coriander
1/4 tspcumin powder
As per taste Rock salt
AS Required water for soaking sabudana
as requiredOil/ ghee oil for frying

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Steps

20 mins

1

Firstly, sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
2

Drain off the sabudana well in a strainer.
3

Further transfer the soaked and drained sabudana into a large mixing bowl.
4

Add in 1 large boiled and grated potato.
5

Also add chopped chilli, coriander leaves, cumin powder, and salt to taste.
6

Combine, mix and mash well with your hand. Make sure to form a dough. make sure to form a dough.
7

Now prepare small flat vada.
8

Now deep fry vada upon medium hot oil until becomes golden brown.
9

Finally, serve sabudana vada with coriander chutney.