Wheat Pancake

Name: Wheat Pancake
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Almond powder -; 2 cup Wheat flour -; 1 tsp Cardamom powder -; 30 gms Grated jaggery -; 1/2 tbsp Clarified butter -; 30 gms Grated jaggery -; 1 tbsp Crushed almonds -; 1 tbsp Raisins -; 1 tbsp Crushed cashew nuts -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

2 tbspAlmond powder -
2 cupWheat flour -
1 tspCardamom powder -
30 gmsGrated jaggery -
1/2 tbspClarified butter -
30 gmsGrated jaggery -
1 tbspCrushed almonds -
1 tbspRaisins -
1 tbspCrushed cashew nuts -

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Steps

30 mins

1

Take a bowl add grated jaggery,wheat flour,two tbsp clarified butter,cardamom powder,almond powder and mix well
2

Add milk little by little and make smooth batter.
Keep aside for fifteen mins
3

Heat clarified butter in a pan,add one spoon batter and spread it at the top add some dry fruits
Drizzle one tsp clarified on it and cover the pan
4

Flip it and cook both the sides.
Serve hot.