Crispy sabudana vada

Name: Crispy sabudana vada
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup Sabudana-; 3 Potato-; 1/2 cup Peanut-; 1 Juice of lemon; 1/2 tbsp Cumin seeds-; 1 tbsp Rock salt-; as required Coriander leaves; as required Oil

Jyoti Prakash Assudani @cook_24726422

#Navratri21
#cookpad
#Navratrispecial

Navratri special Crispy sabudana vada yummy and tasty recipe and anytime Evening tea snacks

#Navratri21
#cookpad
#Navratrispecial

Navratri special Crispy sabudana vada yummy and tasty recipe and anytime Evening tea snacks

Jyoti Prakash Assudani @cook_24726422

#Navratri21
#cookpad
#Navratrispecial

Navratri special Crispy sabudana vada yummy and tasty recipe and anytime Evening tea snacks

#Navratri21
#cookpad
#Navratrispecial

Navratri special Crispy sabudana vada yummy and tasty recipe and anytime Evening tea snacks

Saved

Ingredients

20-25 minutes

2-3 people

1/2 cupSabudana-
3Potato-
1/2 cupPeanut-
1Juice of lemon
1/2 tbspCumin seeds-
1 tbspRock salt-
as requiredCoriander leaves
as requiredOil

Saved

Steps

20-25 minutes

1

Soak the sabudana in water overnight. Strain it and keep it aside.
2

Boil, peel and cube potatoes and keep it aside.
3

In a pan, roast some peanuts without oil.
4

Once roasted, remove the skin.
5

Add it to a mixer jar and grind it coarsely.
6

In a large bowl, mash the potatoes.
7

To this add the soaked sabudana, green chillies, lemon juice, cumin seeds, rock salt, roasted peanut powder, coriander leaves and mix them.
8

Mash and mix everything.
9

Dab a little oil in your palm and start making the shape.
10

To a kadai, heat the oil and gently drop the vadas.
11
12

Deep fry them, until they are golden brown color.
13

Crispy sabudana vada is ready. Serve it with tomato ketchup/coconut chutney