Makhane ke Kheer

Name: Makhane ke Kheer
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Makhane or Foxnut; 4 cups milk; 20-25 strands saffron dipped in 1/4 cup milk; 1/4 cup cashew nuts; 1/4 cup raisins; 1/4 cup almonds chopped; 1/2 cup sugar; 2 Tbsp ghee; As needed For garnish saffron strands and chopped almonds

Madhumita Bishnu @Madhubish27

Kolkata

#navratri21
Today is the last day of Navratri and Kheer being my favourite dessert I chose to make Kheer with Makhane or Foxnut

Madhumita Bishnu @Madhubish27

Kolkata

#navratri21
Today is the last day of Navratri and Kheer being my favourite dessert I chose to make Kheer with Makhane or Foxnut

Saved

Ingredients

Preparation time-5 mins, Cooking time-40 mins

3 people

1 cupMakhane or Foxnut
4 cupsmilk
20-25 strandssaffron dipped in 1/4 cup milk
1/4 cupcashew nuts
1/4 cupraisins
1/4 cupalmonds chopped
1/2 cupsugar
2 Tbspghee
As neededFor garnish saffron strands and chopped almonds

Saved

Steps

Preparation time-5 mins, Cooking time-40 mins

1

In a wok heat ghee and add Makhane. On low flame roast for 3 mins until Makhane has a golden colour.
2

Add 4 cups milk to it and on low flame cook stirring continuously for 8 mins. Milk would be reduced a little but keep stirring and scraping the sides
3

Add saffron dipped in milk and continue stirring for 6 mins
4

Add sugar at this time and keep stirring as sugar will release water. I didn’t add the Makhane in blender as I don’t prefer but one can do that.
5

The Makhane is becoming thick now. Add chopped almonds, cashew nuts and raisins and stir for 2 mins. Set aside
6

Cool to room temperature and refrigerate for 3-4 hours
7

PS - Don’t stir a lot as Makhane after refrigeration would become very thick.
8

Plate and garnish with chopped almonds and saffron strands and enjoy

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on April 19, 2021 12:05

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you