Lamingtons

Name: Lamingtons
Cuisine: South African
Ingredients: 125 g butter; 1 cup castor sugar; 2 eggs; 1 + half cup sifted cake flour; 1 tsp cream of tartar; 1/2 tsp bicarbonate soda; 1/2 cup milk

Safiya Juned @cook_29679792

Recipe credit: Bibi Ayesha Kadwa

Safiya Juned @cook_29679792

Recipe credit: Bibi Ayesha Kadwa

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Ingredients

125 gbutter
1 cupcastor sugar
2eggs
1+ half cup sifted cake flour
1 tspcream of tartar
1/2 tspbicarbonate soda
1/2 cupmilk

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Steps

1

Cream butter and sugar well
2

Add egg (beat the egg in other bowl and then add)
Beat for awhile with eggs
3

Sift dry ingredients into a bowl
4

Alternate with milk and add to the creamed mixture. Beat well.
Mix with a spatula
5

Bake in a preheated oven of 180 for 20 min till golden in colour. Let it cool
6

Prepare syrup
60g butter
2 tbsp cocoa
1 and half cup icing sugar
1 tsp vanilla essence
1 cup boiling water
Whisk well and boil. Set aside to cool.
Dip a few cakes using a spoon or spatula very quick. Then leave in a bowl.
Roll in dessicated coconut