Instant Jalebi

Name: Instant Jalebi
Cuisine: Indian
Ingredients: 2 cup (maida)refined flour; 2 tsp desi ghee; Few strands of kesar; Half lemon juice; 1 packet eno; 2 tbsp gram flour; 1 tsp Cardamom powder; For sugar syrup; 2 cup sugar; As required ghee or oil for frying; For rabri; 1kg milk; 1/2 tsp Cardamom powder; as required strands of kesar; As per taste Sugar to taste

Ritu Kirti Gawri @matarani

#boxweek8
#InstantJalebi with rabri
Homemade instant Kesar jalebi is a classic sweet that is made by deep-frying and soaking in saffron sugar syrup. Try this instant Jalebi for any festivals or occasions.

Ritu Kirti Gawri @matarani

Saved

Ingredients

2 cup(maida)refined flour
2 tspdesi ghee
Few strands of kesar
Halflemon juice
1 packeteno
2 tbspgram flour
1 tspCardamom powder
For sugar syrup
2 cup sugar
As requiredghee or oil for frying
For rabri
1kgmilk
1/2 tspCardamom powder
as required strands of kesar
As per tasteSugar to taste

Saved

Steps

1

Take any mixing bowl combine refined flour, baking powder, 2tsb ghee, water, saffron colour, and mix it well keep aside for 5 minutes add three fourth cup of water, and whisk it till there are no lumps. Keep aside for 5 minutes.
2

Meanwhile, take any pot or vessel and sugar heat on the medium flame when the sugar melts and lemon juice and keep stirring till one string is achieved.
3

Now add saffron, cardamom powder mix it well turn off the flame and keep aside still in use.
4

Now, heat oil for deep frying in a wide pan, now mix better add eno whisk it well, and fill the prepared batter in a piping bag or ketchup bottle.
5

Now make it in round shape try the jalebis till golden in color remove the jalebis immediately and dip in prepared sugar syrup, Now soak the jalebi for 4 to 5 minutes remove it very gently and arrange on a plate.
6

For rabdi: Take any pan boil milk on high flame. Stir continuously otherwise the milk will burn from below. Reduce milk until it becomes thick add saffron aur cardamom powder.
7

Add sugar according to your taste. Serve it hot.