Steps
- 1
Mix Flour,Yeast,Salt, Litely Use water As Required Make A Normal Soft Dough Grease Bowl with oil & Rest 20 Mint..
- 2
Now Make A Gol Paratha Brush With Butter & Spread All Filling,Red Chilli Flecks,& Lite Salt Now Fold Like A ball Shape & Rest 5 Mint..
- 3
18 Temp Preheat Oven 160 Temp Bake Time 20-22 Mint..
- 4
After Bake Brush with Melted Butter & Serve..
Made this recipe? Share a Cooksnap!
Let Umme Ahmad know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

culinarycubit
-

Seema Sharma
-

Amanda Jones -

Goest
-

Quick and Easy Thin Crust Pizza
Gabriel Brown -

Lavender
-

Sri Ram
-

Darshana Patel
-

Shilpi Tandon
-

Dr. Hemali N Mehta -

Munvi
-

Choonda/Chunda or Chundo (Gujarati sweet pickle)
Sadaf Shoaib Vohra
-

Safiya Juned
-

Ritu Kirti Gawri
-

Quick and Easy Thin Crust Pizza
Gabriel Brown -

Richa Vardhan
https://cookpad.wasmer.app/us/recipes/15086927













Comments (10)