Steps
- 1
Mix Flour,Yeast,Salt, Litely Use water As Required Make A Normal Soft Dough Grease Bowl with oil & Rest 20 Mint..
- 2
Now Make A Gol Paratha Brush With Butter & Spread All Filling,Red Chilli Flecks,& Lite Salt Now Fold Like A ball Shape & Rest 5 Mint..
- 3
18 Temp Preheat Oven 160 Temp Bake Time 20-22 Mint..
- 4
After Bake Brush with Melted Butter & Serve..
Similar Recipes
More Recipes
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Amanda Jones -

Goest
-

Quick and Easy Thin Crust Pizza
Gabriel Brown -

Lavender
-

Sri Ram
-

Darshana Patel
-

Shilpi Tandon
-

Dr. Hemali N Mehta -

Munvi
-

Choonda/Chunda or Chundo (Gujarati sweet pickle)
Sadaf Shoaib Vohra
-

Safiya Juned
-

Ritu Kirti Gawri
-

Quick and Easy Thin Crust Pizza
Gabriel Brown -

Richa Vardhan
https://cookpad.wasmer.app/us/recipes/15086927









Comments (10)