butter cracker crushed, Ritz or Club • water • butter softened • cream of tartar • ground cinnamon • ground nutmeg • packed brown sugar • pie crust I used premade 2 in pack • ground nutmeg sprinkle on to of both crust
Oil Tuna • Chosen Foods Classic Mayo %100 Pure Avocado Oil • Vlasic Dill Relish • Stater Bros Tartar Sauce • The Original Japanese Barbecue Sauce by Bachan’s • Zero Sugar Mixed Berry Juice by Ocean Spray
veal tenderloin (it should have been frozen previously for 72 hours) • Extra Virgin Olive Oil from Spain • heaping tablespoons of soy sauce • heaping tablespoon of Worcestershire sauce • egg yolk • heaping tablespoon of whole grain mustard • chopped scallions • heaping tablespoons of chopped capers • Salt and black pepper • drops of Tabasco sauce (to taste)
Pickled chanterelles • water • vinegar normal or apple vinegar • sugar • bay leaf • pepper • allspice • Salt • Egg yolk gel • eggs • Salt • Mayonnaise •