Moist and luscious maple fruit muffins

Name: Moist and luscious maple fruit muffins
Total time: 2400 s
Yield: 12 people.
Cuisine: Indian
Ingredients: 1 cup pitted semidried California dates, chopped; 1/ 2 cup maple syrup or mild honey; 1 teaspoon baking soda; 2 oranges juice, grated; 3 green apples, peeled, grated; 3 cup self raising wholemeal flour; 1 teaspoon ground cinnamon; 1 cup sultanas; 1/ 2 cup walnut, chopped; as required Low fat cottage cheese, blended with honey and cinnamon to serve

Aladdin Raj @3607as

Our kitchen testing crew couldn't believe it when I disclosed to them that these muffins were completely dairy free and almost totally fat cheese. They are also egg free, but they are certainly not taste free, and their texture to be experienced to be believed.

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Ingredients

40 minutes.

12 people.

1 cuppitted semidried California dates, chopped
1/ 2 cup maple syrup or mild honey
1 teaspoonbaking soda
2oranges juice, grated
3green apples, peeled, grated
3 cupself raising wholemeal flour
1 teaspoonground cinnamon
1 cupsultanas
1/ 2 cup walnut, chopped
as requiredLow fat cottage cheese, blended with honey and cinnamon to serve

Saved

Steps

40 minutes.

1

Preheat the oven to 180.C\350.F.
2

Combine dates, maple syrup or honey, baking soda, and 1 cup water in a saucepan. Bring to a boil and simmer over low heat for 2 minutes. Cool to room temperature.
3

Fold together the remaining ingredients and stir in the date mixture. Mix well and spoon into 12 non-stick muffin tons.
4

Bake for 25-30 minutes or until the muffins are golden and fully cooked.
5

Serve with muffins warm or at room temperature with the cottage cheese, honey and cinnamon.