Masala buttermilk

Name: Masala buttermilk
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gram Curd/yogurt; 2 glass water(cold); 1 green chilli; 1 teaspoon black salt; as per taste Salt; 1/3 cup chopped mint leaves; 1/3 cup chopped coriander leaves; 1/4 teaspoon black pepper(crushed/grinded); 1 teaspoon roasted cumin powder

Sneha Patel @snehapatel_4499

#Week7
#GA4
#Buttermilk
#weekwhite
#navratri21

Sneha Patel @snehapatel_4499

#Week7
#GA4
#Buttermilk
#weekwhite
#navratri21

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Ingredients

15 minutes

4 serving

250 gramCurd/yogurt
2 glasswater(cold)
1green chilli
1 teaspoonblack salt
as per tasteSalt
1/3 cupchopped mint leaves
1/3 cupchopped coriander leaves
1/4 teaspoonblack pepper(crushed/grinded)
1 teaspoonroasted cumin powder

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Steps

15 minutes

1

Add coriander leaves, mint leaves and green chilli in a grinding jar.
2

Add 2 tablespoon of water and coarsely grind it in grinding jar.
3

Put curd, roasted cumin powder,black salt, black pepper and salt in the same grinding jar.
4

Transfer the blended curd in a big bowl, add 2 glass of water and stir it well.
5

Add salt, cumin powder and black salt and mix it well.
6

Garnish it with mint leaves ice cubes and serve chilled. ENJOYY!!