Firstly take above all the ingredients together peel the potatoes and chopped green chillies n Coriander leaves soak sabudana overnight drain the water n keep a side.

Heat the kadhai pour oil if oil is hot add cumin seeds if crackles add chopped green chillies n curry leaves.

Fry for 3 minutes add mashed potatoes n mix it well,

Add roasted crushed peanuts n salt add red chilli powder n again mix it well.

Add soak sabudana, Coriander leaves n mix it nicely sprinkle some Coriander leaves n cook for 5 minutes, now our delicious healthy, Spicy tasty and yummy red chilli powder sabudana khichadi is ready to serve.

Serve hot in a serving plate enjoy hot with curd it is very tasty dish you can try it.