Khus sharbat

Name: Khus sharbat
Cuisine: Indian
Ingredients: 3-4 tbsp Khus syrup; 1 tsp Lime juice; 3-4 Ice cubes; 1/4 tsp black salt; 1 cup soda; 2 tbsp basil seeds (soaked)

WHEN A COUPLE COOKS @cook_28787917

The khus sharbat - The ultimate summer cooler.
#cookpadindia
#cooksnap

WHEN A COUPLE COOKS @cook_28787917

The khus sharbat - The ultimate summer cooler.
#cookpadindia
#cooksnap

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Ingredients

3-4 tbspKhus syrup
1 tspLime juice
3-4 Ice cubes
1/4 tspblack salt
1 cupsoda
2 tbspbasil seeds (soaked)

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Steps

1

Add khus syrup in the grinder with lime juice, ice cubes and black salt.
2

Blend them together.
3

Add soda (sparkling water) and blend it again.
4

Add soaked basil seeds in the glass with the khus mix.
5

Finally add a little bit of soda in the glass for the fizz.
6

Garnish it with a lime wedge.

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Cooksnaps

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WHEN A COUPLE COOKS @cook_28787917

on April 21, 2021 09:55

It's a loud call each day from the spices shelves to play with them.... And lo there I am blending them with much love to potatoes and pastas.....Well I do not love cooking, it's the love of the kitchen that calls me LOVINGI'm a Home Chef and run a Cloud Kitchen.