Sabudana puri

Name: Sabudana puri
Total time: 1500 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 1/2 bowl sabudana; 2 boiled potatoes; as per taste Rock salt to taste; 1/2 tsp cumin seeds (optional); as per taste Black pepper; 1tbsp oil; as required Coriander(optional); as required Oil for frying; 1-2 tbsp water/as needed

Jyoti Prakash Assudani @cook_24726422

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Yummy and tasty sago with potato Puri

#Navratrispecial21
#cookpad
#navratri21

Yummy and tasty sago with potato Puri

Jyoti Prakash Assudani @cook_24726422

#Navratrispecial21
#cookpad
#navratri21

Yummy and tasty sago with potato Puri

#Navratrispecial21
#cookpad
#navratri21

Yummy and tasty sago with potato Puri

Saved

Ingredients

20-25 minutes

1-2 people

1/2 bowlsabudana
2boiled potatoes
as per tasteRock salt to taste
1/2 tspcumin seeds (optional)
as per tasteBlack pepper
1tbsp oil
as requiredCoriander(optional)
as requiredOil for frying
1-2 tbspwater/as needed

Saved

Steps

20-25 minutes

1

Keep sabudaana in a pan and roast it on a medium flame for 5 min. Allow it to cool down and grind in mixer to make powder
2

Transfer to the bowl and mix all the ingredients and knead a dough. Cover the dough for 5 mins and then make a roll to make puri.
3
4

Fry the puri in kadhai and serve with aloo ki sabji and aamras
5

Serve with aamras