A Healthy Dessert ✿ Sweet Potato Dumplings
I rearranged the recipe that my father taught me.
・In Step 2, if you slice the round slices of the potatoes thinly, they will cook faster.
I softened the sweet potatoes in the microwave this time. I put them in for 4 minutes at 600W
・You can use sugar instead of honey. Recipe by Fushicche
A Healthy Dessert ✿ Sweet Potato Dumplings
I rearranged the recipe that my father taught me.
・In Step 2, if you slice the round slices of the potatoes thinly, they will cook faster.
I softened the sweet potatoes in the microwave this time. I put them in for 4 minutes at 600W
・You can use sugar instead of honey. Recipe by Fushicche
Open in Cookpad AppSteps
- 1
Peel off the skin of the sweet potato.
- 2
Slice into 1cm-thick round slices and soak in water for 15 minutes to remove any scum.
- 3
Steam, boil, or soften the slices in the microwave. Then, place them in a bowl and mash them up. Add the katakuriko, honey and salt. Mix together.
- 4
Form your dumplings into any shape. Heat some butter in a frying pan, brown both sides, and they're done!
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