My family has been eating this rich sweet potato dessert for a while＊This is easy to eat even for kids since they're bite sizes♪You could make normal sweet potato bites as well♪Please add heavy cream little by little while checking the batter consistency♪ Recipe by Eiyoushino recipe

I thought that this particular type of dumplimgs were available nationwide, but a friend from another region didn't know about them, so I made them for her and wrote down the recipe while I was at it too.Storebought dumplings tend to be heavy with a lot of dough, and are often very sweet, so I reduced the dough, increased the potatoes and cut down on the sweetness.By sprinkling the sweet potato with sugar to bring out their moisture, the potatoes will become soft and flaky!Apparently "ogre dumplings (oni-manjuu)" were so named because of their rough texture, which reminded people of the bumpy sticks that oni (ogres from Japanese folklore) carried. Serve them in a hearty pile to enhance their rough bumpy appearance.Don't leave the sweet potatoes in the sugar in step 1 for too long, or the potatoes will lose their flavor. For 6 large + 3 small dumplings. Recipe by noeruchi

Easy Dessrt In 10 minutes

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

I went on a sweet potato digging expedition the other day.I made an easy and delicious sweet potato dessert with freshly harvested sweet potatoes.Please adjust the amount of honey depending on the sweetness of the sweet potatoes. For 4 servings. Recipe by Ponie

This chewy sweet potato dessert made with this recipe is extremely chewy, sweet, and slightly glossy, perfect for any season. It's delicious and very refreshing. However, you should make a small amount or just enough to eat in one day for the best taste, rather than storing it in the fridge. Wishing you success with this recipe ❤️

I created this recipe because I wanted to make a delicious sweet potato dessert easily.You can also scoop the mixture into the cups with a spoon instead of using an icing bag.Cultured butter makes this dish more tasty. Recipe by Mimikku

Meticulously spent the whole morning ❤️

MY VERSIONSIMPLE DESSERT IN 10 MINUTESLOVING IT

Indonesian's traditional dessert

These dumplings are really easy and simple, and taste delicious cold. They contain lots of sweet potato, so they're a snack ideal for curing constipation. They are filling too, so perfect for breakfast!!The key to a glutinous, chewy texture is the golden ratio of 4 parts sugar: 4 parts white flour: 1 part shiratama-ko (rice flour). Adjust the amounts depending on how much potato you have.If you soak the cut up sweet pototoes for a long time, they will cook up to a pretty golden color.These dumplings are also delicious made with red sweet potatoes or kabocha squash. For 7 to 9 dumplings. Recipe by Nekomarumama

These sweet crunchy dumplings are made of small dough balls fried till golden then dipped in sugar syrup.