Masaledar Paneer

Name: Masaledar Paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 onion; 1 "piece ginger; 4-6 pods garlic; 3 tomatoes; 2 tb sp cooking oil; 10-12 cashew nuts; 2 tb sp melon seeds; 1 tb sp sesame seeds; 2 Green cardamom; 4 cloves; 1 stick cinnamom; 8-10 black pepper seeds; 2 tb sp butter; Salt to taste; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 2 tb sp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#lunchtime
#Cookpadindia
#This masaledar Paneer is an easy and quick recipe. My kids love to have it with rice😋

Aruna Thapar @Arunathapar27

New Delhi

#lunchtime
#Cookpadindia
#This masaledar Paneer is an easy and quick recipe. My kids love to have it with rice😋

Saved

Ingredients

20 minutes

2 servings

200 gmPaneer
1onion
1"piece ginger
4-6 podsgarlic
3tomatoes
2 tbsp cooking oil
10-12cashew nuts
2 tbsp melon seeds
1 tbsp sesame seeds
2Green cardamom
4cloves
1 stickcinnamom
8-10black pepper seeds
2 tbsp butter
Salt to taste
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
2 tbsp chopped coriander leaves

Saved

Steps

20 minutes

1

Soak cashew nuts and melon seeds in water for 1 hour. Wash sesame seeds. Cut paneer in small cubes.
2

Peel, Wash and chop onions, ginger and garlic and tomatoes. Add cooking oil and saute for 2 minutes. Add cloves, cardamoms, black pepper seeds and cinnamon and saute.
3

Add soaked cashew nuts, melon and sesame seeds and saute for 1 minute. Switch off the flame. Let it cool. Now grind it in mixer to a smooth paste.
4

Add butter in wok. Add grated mixture in it and saute for 2 minutes. Add Salt, red chilli powder, turmeric powder and coriander seeds powder and mix well and cook for 2 minutes.
5

Add paneer cubes and saute for 1 minute.
6

Add 1/2 bowl of water and let it simmer on low flame till it turn thick. Switch off the flame.
7

Serve hot with chapatti or rice garnished with chopped coriander leaves.