Moli ka paratha

Name: Moli ka paratha
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 cup Gandam ka atta; Water as required; 2 moli (kadukash); 1 tsp red chilli; 1 tsp coriander powder; 1 tsp zeera; 1 tsp salt; 1 tsp garam masala; 2-3 tbls coriander; Oil for apply

KK @kk_cookingram

🇵🇰

Here is the recipe of karara moli ka paratha
Enjoy in your sehri
#joy

KK @kk_cookingram

🇵🇰

Here is the recipe of karara moli ka paratha
Enjoy in your sehri
#joy

Saved

Ingredients

20m

1 serving

For making dough:
1 cupGandam ka atta
Water as required
For stuffing:
2moli (kadukash)
1 tspred chilli
1 tspcoriander powder
1 tspzeera
1 tspsalt
1 tspgaram masala
2-3 tblscoriander
Oil for apply

Saved

Steps

20m

1

Wash your hand say BismiAllah and darood shareef...sab sy phly dough ko ghond lain or thori dair rest ke liy rakh dain
2

Moti kadukash kar lain extra water drain kar lain then add krain fresh coriander and all spices
3

Achy sy mix kar lain
4

Ata ki kch quantity kain or small size ke 2 paray bana lain or chuty size main roti ko bale lain or phr us main stuffing add krain
5

Ab Rolling pic ki help sy roll krain taway ko preheat kar lain place krain or dono side sy cook kar lain...medium heat par jab ik side sy pak jay to us par oil apply kar dain jab dosri side say done hojay to app ka paratha ready ha... enjoy krain dahi and makhan ki topping ke sath 😋