Crispy sabudana cutlet / bites

Name: Crispy sabudana cutlet / bites
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup sabudana (roasted powder); 3-4 Boiled and meshed potatoes; 1/2 tsp Chilli flakes; 1/2 tsp Sugar; 2 tbsp roasted peanut powder; 1/2 tbsp jeera(cumin seeds); 2 green chilli chopped; Rock salt to taste; 1/2 tbsp Grated ginger; 1 tbsp lemon juice; 1 tbsp coriander leaves; 1-2 tbsp water/ as needed

Jyoti Prakash Assudani @cook_24726422

#Navratrispecial21
#cookpad
#Navratri
#sabudanacutlet

Jyoti Prakash Assudani @cook_24726422

#Navratrispecial21
#cookpad
#Navratri
#sabudanacutlet

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Ingredients

25-30 minutes

4-5 people

1 cupsabudana (roasted powder)
3-4Boiled and meshed potatoes
1/2 tspChilli flakes
1/2 tspSugar
2tbsp roasted peanut powder
1/2tbsp jeera(cumin seeds)
2green chilli chopped
Rock salt to taste
1/2 tbspGrated ginger
1tbsp lemon juice
1tbsp coriander leaves
1-2 tbspwater/ as needed

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Steps

25-30 minutes

1

Roast sabudana for few mins and then make powder of it. In a bowl add this powder, other masala and potatoes and mix well
2

Spread some oil on your hands and then make a small roll of the mixture. You can give any shape and keep it aside for 5-10 mins
3

Heat oil in Kadhai and fry the cutlet till golden brown.
4

Garnish with coriander leaves
5

Serve with coriander chutney and coconut chutney 😋😋