Salmón a las finas yerbas sobre baba ganoush con pan naan 
Salmon with Fine Herbs on Baba Ganoush with Naan Bread
A perfect recipe to transport us to the Middle East. An explosion of flavors ideal for surprising your guests.
Salmon with Fine Herbs on Baba Ganoush with Naan Bread
A perfect recipe to transport us to the Middle East. An explosion of flavors ideal for surprising your guests.
Cooking Instructions
- 1
First, make the naan bread. Dissolve the yeast with the milk, water, and honey. Let it rest for 15 minutes until foam forms on top.
- 2
Next, add the yogurt, oil, and flour. Knead for 10 minutes and let it rest covered with plastic wrap for 1 hour.
- 3
While the naan dough is resting, start the baba ganoush. Slice the eggplant into rounds and place them in a large colander with plenty of salt to remove bitterness for 20 minutes.
- 4
Preheat the oven to 375°F (190°C) while rinsing the rounds well and patting them dry with paper towels. Once "dry," bake them for 20-25 minutes.
- 5
While the eggplants are baking, prepare the rest of the ingredients for the baba ganoush and place them in a blender. I used freshly squeezed lemon juice. You can buy tahini sauce or make it at home.
- 6
To make tahini sauce, toast the sesame seeds for 5 minutes and then blend them with the oil.
- 7
Continuing with the baba ganoush, peel the cooked eggplants and add them to the blender. Blend well and set aside.
- 8
Finish the naan bread. Take portions the size of half a fist (wet your hands to make it easier) and spread them well in a heated pan without oil. (It's a bit like making crepes.)
- 9
Once the bread is done and the baba ganoush is ready, cook the salmon. Add a splash of oil to a pan and sear the fillets over low heat to keep them juicy. Once seared, increase the heat slightly and cover to cook them through.
- 10
Finally, plate and enjoy the oriental flavors.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Air Fryer Naan / Flat Bread Air Fryer Naan / Flat Bread
I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways
-
Herb Naan Bread Herb Naan Bread
I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here.
-
Buttery garlic naan bread recipe Buttery garlic naan bread recipe
This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!
-
Naan bread Naan bread
I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.
-
Garlic Naan Bread Garlic Naan Bread
An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.
-
Ginger Garlic Naan Bread Ginger Garlic Naan Bread
I made this naan specifically to pair with a butter chicken naan pizza recipe. I admit a few slices were enjoyed as soon as it came off the grill with melted butter. OMG sooo good. -
-
Chewy and Light Naan Bread Chewy and Light Naan Bread
I wanted to eat naan that's chewy and moist like the naan at Indian restaurants.By spreading the dough with oil, it becomes easier to flatten, and doesn't stick to your hands.Stretch the dough out in your hands, rather than rolling it outMake the dough bumpy rather than uniformly flat. Recipe by mirutann
-
-
Sheree's Garlic Naan (Indian flat bread) Sheree's Garlic Naan (Indian flat bread)
i have had NAAN for several days... made it twice.... so good... garlicky and buttery...
-
Indian Naan Bread: Add Toppings or Serve Plain Indian Naan Bread: Add Toppings or Serve Plain
I usually buy naan, but I made it this time to go with a curry.When I ate the freshly baked naan that was topped with aromatic cumin seeds and coriander, I was amazed at how easy, delicious and economical it was. It made me think I should make it every time instead of buying it.The dry yeast is active if it foams after adding the lukewarm water.If using fresh coriander leaves, you can knead it into the dougn in steps 4-5; it's delicious and I recommend it.Please adjust the amount of liquid if needed depending on the environment, temperature and so on. For 3 naan. Recipe by Plabar -
Kulcha Naan/ Indian flat bread Kulcha Naan/ Indian flat bread
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
