Garlic Naan Bread
An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.
Garlic Naan Bread
An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.
Cooking Instructions
- 1
Heat milk in a saucepan. Remove from heat and add in dried yeast and sugar. Stir and leave aside for 10 minutes for the yeast to dissolve.
- 2
In a bowl, combine flour, salt, and baking powder. Gradually stir in the milk mixture until well blended.
- 3
Then add in the egg, plain yoghurt, powder sugar and butter. Mix until you form a dough. Knead the dough on a lightly floured surface until smooth (10 minutes).
- 4
Place the dough in a bowl and cover. Leave in warm place until the dough doubles in size ( 1 hour ).
- 5
Preheat oven to highest heat.
- 6
Knead the dough for another few minutes and divide into 4 portions. Shape into balls.
- 7
Flatten the balls into oval shape loaves and place them on a greased baking tray. Sprinkle the garlic evenly over the loaves and bake in the oven until they puff(12 minutes).
- 8
Brush the breads with extra butter and serve.
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