Garlic Naan Bread

Name: Garlic Naan Bread
Total time: 720 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g flour; 1/2 cup milk; 8 tablespoons yogurt, plain; 4 cloves garlic, finely sliced; 1 egg, beaten; 2 tablespoons butter, melted; 4 teaspoons dry yeast; 4 teaspoons powdered sugar; 1 teaspoon baking powder; pinch of salt

Dorar el Bahrain @cook_5061741

Bahrain

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

Dorar el Bahrain @cook_5061741

Bahrain

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

Saved

Ingredients

12 mins

4 servings

500 gflour
1/2 cupmilk
8 tablespoonsyogurt, plain
4 clovesgarlic, finely sliced
1 egg, beaten
2 tablespoonsbutter, melted
4 teaspoonsdry yeast
4 teaspoonspowdered sugar
1 teaspoonbaking powder
pinch of salt

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Steps

12 mins

1

Heat milk in a saucepan. Remove from heat and add in dried yeast and sugar. Stir and leave aside for 10 minutes for the yeast to dissolve.
2

In a bowl, combine flour, salt, and baking powder. Gradually stir in the milk mixture until well blended.
3

Then add in the egg, plain yoghurt, powder sugar and butter. Mix until you form a dough. Knead the dough on a lightly floured surface until smooth (10 minutes).
4

Place the dough in a bowl and cover. Leave in warm place until the dough doubles in size ( 1 hour ).
5

Preheat oven to highest heat.
6

Knead the dough for another few minutes and divide into 4 portions. Shape into balls.
7

Flatten the balls into oval shape loaves and place them on a greased baking tray. Sprinkle the garlic evenly over the loaves and bake in the oven until they puff(12 minutes).
8

Brush the breads with extra butter and serve.