Cooking Instructions
- 1
In a bowl add warm water,salt and yeast and allow for 3mins to bubble
- 2
Add in the flour the rest of the ingredients and mix
- 3
Knead on a flat surface until u get a non sticky dough
- 4
Cover and allow to rise for 2 hours
- 5
Make into balls and roll. Heat on a greased pan on both sides
- 6
Melt butter and brush on both sides while still hot
- 7
Enjoy with curry or kebabs
Similar Recipes
-
-
Naan bread Naan bread
I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought. Smiley_blu3 -
-
-
-
Naan Bread For Curry Naan Bread For Curry
These addictive naan are so aromatic.These naan can be made easily in the oven! As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa cookpad.japan -
Herb Naan Bread Herb Naan Bread
I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here. Taylor Topp Comacho -
Garlic Naan Bread Garlic Naan Bread
An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip. Dorar el Bahrain -
-
-
Delicious Naan Bread Delicious Naan Bread
Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.If the dough sticks to your hands, dust with a little bread flour when forming the dough.When putting the dough in the frying pan, roll it out a bit while cooking.If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/9051042
Comments