Peanut Bhel

Name: Peanut Bhel
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Raw peanuts; 1 cucumber finely chopped; 1 onion finely chopped; 2 tomatoes finely chopped; as required fresh coriander chopped; as per taste Salt; 1/4 tsp black salt or to taste; 1/4 tsp black pepper powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp roasted cumin powder; 1/4 tsp chat masala; 1/2 lemon juice

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#boxweek3

Key word - Bhel

#boxweek3

Key word - Bhel

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#boxweek3

Key word - Bhel

#boxweek3

Key word - Bhel

Saved

Ingredients

4 servings

1 cupRaw peanuts
1cucumber finely chopped
1onion finely chopped
2tomatoes finely chopped
as required fresh coriander chopped
as per taste Salt
1/4 tspblack salt or to taste
1/4 tspblack pepper powder
1/2 tspkashmiri red chilli powder
1/2 tsproasted cumin powder
1/4 tspchat masala
1/2lemon juice

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Steps

1

First soak the peanuts in a deep bowl for about an hour. Add soaked peanuts in pressure cooker along with as required water, salt and cook for 3 - 4 whistle. Strain with strainer and keep aside to cool completely.
2

Next add boiled peanuts in a mixing bowl. Add finely chopped cucumber, tomatoes, onion, coriander, salt, black salt, black pepper powder, chilli powder, chat masala and roasted cumin powder. Squeeze lemon juice and mix everything well.
3

Peanut Bhel is ready to serve, garnish with some sev - bhujiya or mixture as per choice and serve immediately.
4

You can also add green coriander-mint chutney and sweet-tamarind chutney to enhance the taste. (If you like)