Passion fruit kalakand

Name: Passion fruit kalakand
Cuisine: British
Ingredients: 250 grams home made paneer; 1 can condensed milk; Few drops of passion fruit essence; Slivered pistachios, saffron and rose petals for garnishing

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#weekwhite

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

250 gramshome made paneer
1 cancondensed milk
Few drops of passion fruit essence
Slivered pistachios, saffron and rose petals for garnishing

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Steps

1

Crumble the paneer and set aside.
In a nonstick pan add condensed milk and crumbled paneer and mix well. Cook on medium heat, continuously stirring. Add in passion fruit essence and keep stirring until the mixture begins to thicken.
2

Cook until it begins to leave side of the pan. It should take approximately 10 minutes. The texture should be grainy and moist. Add in cardamom powder and 1 teaspoon of ghee. Mix well and transfer in a greased tray.
3

Spread the slivered pistachios, rose petals and saffron and press with a spatula. Let it set in a refrigerator for couple of hours. Cut to desired shapes.
Kalakand has to be moist as it is a soft set sweet.
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 22, 2021 09:41

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.