Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.#CookClick

Easily recreate the flavor of Gorgonzola and honey. It's like Happy Turn powder. Sprinkle on rusks, French toast, and more for a delicious treat. The origin of this recipe: I loved the classic sweet and savory combination of Gorgonzola and honey on horseshoe-shaped hard bread, so I decided to make a small copycat version. (Inspired by a unique bakery near Yokohama Station's pier.) They also have black French bread with cocoa, chocolate, and cranberries.

#colouryellow Healthy and tasty recipe. We know that dal is very healthy for all of us because it is very rich in protein, so I want to share with you.

#reststyle#goldenapron16In summer's there is a lot of produce of jackfruit and raw Jackfruit curry is one of the main cuisines in the north though raw jackfruit /kathal is cooked all over india in different ways . Kathal is normally deep fried and then cooked in the gravy but here i have opted the healtheir option of pressure baking and cooking . It's not only tasty but also meaty at the same timeThe spices play an important role in the variation of flavours. In the north whole cumin and garam masala are the main spices used and in the yeast the kathal is cooked with panch phoran . Here i have used the combinatuon of the northen and eastern spices to cook . It is even said that kathal is cooked a day before and served the next day. The more it rests the more flavour is imparted. So very interesting !!

Today's recipe is Dal Makhani made with masoor dal. It's very easy to make and also delicious.

Arhar dal is high in fiber, which helps relieve constipation. It is also a good source of protein. Each type of dal has its own nutritional benefits, which is why dals are recommended for growing children due to their high protein content. Among all dals, moong dal is considered especially beneficial for health.

It's alright not to completely wash your grill after you're done, a little grease will help you out when you make takoyaki again.You can also substitute beef gristle broth or bonito dashi soup for the chicken stock (if making stock is too cumbersome, use granulated dashi stock.)The batter separates easily, so mix it up well before pouring into the griddle.Don't scrub down the griddle too thoroughly after cooking. Simply wipe off the excess oil with paper towels, and wrap the griddle in newspaper. Recipe by Cooking S Papa

Yummy like your grandma would make!!!.. Good with skin on or peeled off your preference.. Made for Shepherd's pie so like no peel but I definitely keep them on for Thanksgiving!!!.. (Note when making this might want to add little bit of milk n cream as you mix.. you might like a different consistency)

#goldenapron3#maida#dal

You can add equal parts of moong Dal to it to make it more healthy #deepfried

It's one of healthier choice for dinner bcuz anyone can consume it like a soup bcuz it's liquid and so good to have when you are strict for calories. #mommasrecipes #veggies

#goldenapron#post_15We can make this kachori with besan or udad dal .