Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day

Name: Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Shiro-an; 150 grams Strawberries; 3 tbsp ❤ Sugar; 2 grams ❤ Kanten; 200 ml ❤ Water

cookpad.japan @cookpad_jp

My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too.

While boiling the kanten, be sure to completely dissolve it. Gelatin may not set if boiled, but kanten can be boiled. Adjust the sweetness with sugar according to the sweetness of your strawberries and shiro-an. Since the strawberries will be mashed, you can use inexpensive ones. Recipe by Asamato

My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too.

cookpad.japan @cookpad_jp

My overweight husband loves mizu-yokan. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too.

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Ingredients

4 servings

200 gramsShiro-an
150 gramsStrawberries
3 tbsp❤ Sugar
2 grams❤ Kanten
200 ml❤ Water

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Steps

1

Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting.
2

Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten.
3

Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly.
4

Turn off the heat, and add the strawberries.
5

Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch.
6

Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape.