Veggie pancake

Name: Veggie pancake
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup flour; 2 eggs; 1 chopped onion; 2 chopped carrot; 1/4 chopped cabbage; 2 chopped green chillies; 1 cup milk; 1 tsp black pepper powder; as per taste Salt; 1/4 tsp Baking powder

sumana chaudhury @sumana_c

Pune

#boxweek3
Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies for your kid's morning meal.

sumana chaudhury @sumana_c

Pune

#boxweek3
Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies for your kid's morning meal.

Saved

Ingredients

40 minutes

3 people

1 cupflour
2eggs
1chopped onion
2chopped carrot
1/4chopped cabbage
2chopped green chillies
1 cupmilk
1 tspblack pepper powder
as per tasteSalt
1/4 tspBaking powder

Saved

Steps

40 minutes

1

Gather your ingredients.Mix all the ingredients nicely.
2

Heat little oil in a pan. Pour the batter in a pan with a spoon. Cook it in low flame until bottom become golden brown.
3

Now flip it and cook from the other side as well. Remove from the pan and serve hot with tomato ketchup