Soyabean pulao

Name: Soyabean pulao
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms soaked soyabean chunks; 1 piece chopped fresh onion; 2 medium sized chopped tomatoes; 3 Geen chillies chopped; 3 garlic cloves chopped; 1 tsp chopped ginger; 3 cloves; 1 piece black cardamom; 1 piece cinnamon; 1 bay leaf; 2 green cardamom; 1 cup washed rice; 2 cups water; As needed salt; 1 tsp gram masala powder; 2 tsp curd / yoghurt; 1 tsp red chili powder; 1/4 tsp black pepper powder; 1 tsp cumin seeds; 3 tsp oil / ghee

Firdaus Jahan @Lockdown_chef

Delhi

#Ramadan

Firdaus Jahan @Lockdown_chef

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Ingredients

1 hr

2 servings

100 gms soaked soyabean chunks
1 piecechopped fresh onion
2medium sized chopped tomatoes
3Geen chillies chopped
3garlic cloves chopped
1 tspchopped ginger
3cloves
1 pieceblack cardamom
1 piececinnamon
1bay leaf
2green cardamom
1 cupwashed rice
2 cupswater
As neededsalt
1 tspgram masala powder
2 tspcurd / yoghurt
1 tspred chili powder
1/4 tspblack pepper powder
1 tspcumin seeds
3 tspoil / ghee

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Steps

1 hr

1

Heat oil in a wok add garam masala (clove, cinnamon, bay leaf, cumin seeds, cardamom pods) and onion fry till it becomes translucent add garlic, green chillies ginger and saute.
2

Add tomatoes and salt and saute for 1 minute then add garam masala powder, black pepper,red chili,curd and cook for 2 min on low flame.
3

Saute and add soyabean chunks and cover the wok with a lid and cook for another 5 minutes on low flame.
4

In another pan add water,rice and salt give it a boil and low the flame cook until rice is done.let it cool.
5

Mix the rice in the wok containing soyabean and cover the lid.
6

Your delicious meal is ready to serve with raita and salad.