German Kaisersemmel Rolls with Rye

Name: German Kaisersemmel Rolls with Rye
Yield: 7 servings
Cuisine: American
Ingredients: 180 grams All-purpose flour (or bread flour if you don't have it); 20 grams Rye; 4 grams Sugar; 4 grams Salt; 3 grams Dry yeast; 1 grams Malt syrup (if you have it); 5 grams Butter; 130 grams Lukewarm water; 1 ※Poppy seeds & sesame seeds; 1 dash ※Egg white

cookpad.japan @cookpad_jp

I found the Kaisersemmel stamp that I've only used once, so I wanted to try a light dough that would go with any filling.
They're supposed to look better when they're not as puffed up, with a fainter design on the top.

When pressing it with a stamp, do it strongly. It will have a pretty pattern if it is a bit twisted.
The dough won't stick if you coat it in oil!
If you don't have a Kaisersemmel stamp, then you can make the scores with a fork.
You can also use whole wheat flour in place of the rye. Recipe by Youtank

cookpad.japan @cookpad_jp

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Ingredients

7 servings

180 gramsAll-purpose flour (or bread flour if you don't have it)
20 gramsRye
4 gramsSugar
4 gramsSalt
3 gramsDry yeast
1 gramsMalt syrup (if you have it)
5 gramsButter
130 gramsLukewarm water
1※Poppy seeds & sesame seeds
1 dash※Egg white

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Steps

1

Make the dough in the bread maker. The kaisersemmel stamp is shown on the left in the photo.
2

Lightly release the gas once the dough is done.
3

Divide into 7 equal portions, roll up nicely, and let rest for 20 minutes.
4

After resting, roll it back up and press down on it to shape into a flat dough.
5

Cover thoroughly with the egg whites and then with the poppy seeds or sesame seeds.
6

Place the poppy seed side facing down and let rise a second time.
7

After rising, place into an oven preheated to 210°C.
8

Flip the dough over, mist, and bake for 15-20 minutes.
9

Spray it after baking as well, and it is done.
10

This simple bread that let's you enjoy the sweetness of the flour is perfect for sandwiches.
11

Top it with poppy and sesame seeds as you like.
12

Did you know that kaiser means emperor in German?