Milky Rich Sandwich Bread Loaf

Name: Milky Rich Sandwich Bread Loaf
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams Bread (strong) flour; 10 grams Sugar; 15 grams Condensed milk; 180 grams Milk; 30 grams Butter or margarine; 4 grams Salt; 3 grams Dry yeast

cookpad.japan @cookpad_jp

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.

Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.

Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

cookpad.japan @cookpad_jp

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.

Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.

Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

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Ingredients

1 serving

250 gramsBread (strong) flour
10 gramsSugar
15 gramsCondensed milk
180 gramsMilk
30 gramsButter or margarine
4 gramsSalt
3 gramsDry yeast

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Steps

1

Add the ingredients while measuring atop a scale. Place the dry yeast in it's appropriate place and start the dough-making course.
2

If you want to leave it all to your bread maker use the quick-bake course and a lightly-toasted color.
3

Separate into two, make into round shapes, cover with wrap and let sit for 15 minutes.
4

Spread it out and remove the gas.
5

Make a three-way fold. Then stretch it out a bit.
6

Roll it up into a ball. Be sure to close it tightly. Do the same with the other one.
7

If your pan isn't non-stick type then coat with a little bit of oil. Add the dough, spray with water, and use the bread-rising function on your oven to second rise at 35℃ for 35 minutes.
8

It's okay once it's expanded to 80% of the pan. Close with a lid and bake in the preheated oven at 200℃ for 25 minutes. Open the lid and drop down to remove the bread, and place on a rack to cool.