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Ingredients

30 mins
6 servings
  1. 1For the meatballs
  2. 3/4 lbground beef
  3. 3/4 lbground pork
  4. 2/3 cupbread crumbs
  5. 4 clovegatlic minced
  6. 1 1/2 tsporegeno
  7. 1 1/2 tspbasil
  8. 2 tspparsley
  9. 1/4 cupparmesan cheese
  10. 3 tbspmilk
  11. Soup
  12. 2 tbspolive oil
  13. 1 cupdiced onion
  14. 3/4 cupdiced celery
  15. 10 cupchicken stock
  16. 1/2 cupwhite wine
  17. 1 1/2 cupDitalini or other small pasta
  18. 6 ozbaby spinach washed and trimmed

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.

  2. 2

    In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil.Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

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pam.healy65
pam.healy65 @Mimis_Kitchen
on
Camp Hill, Pennsylvania
Stay at home Mommy. My biggest fitness downfall is I love to cook! I have 6 children ages 9 -36! I have 6 grandbabies! I am Team Captain of our March of Dimes Family Team (find us on FB and Twitter TeamBabyMJ) IG: JUSTMIMI_XO lots of food and exercise pics! Twitter @pamela_healy
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Comments

fatcop123
fatcop123 @cook_3309932
Sounds good! I made a similar recipe 3 years ago with escarole and ground turkey.

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