Zarda / Mutanjan

Name: Zarda / Mutanjan
Total time: 2400 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 2 kg sela rice; 2 kilo sugar; 1/2 kilo ghee (kam zada apki requirements k hisab se); As per need Badam, pistay,khopra, khishmish; 4 tbsp Kewra; 8-10 elaichi; 4-5 laung; 1/2 tsp food color; 1 kg khoya; As per need chamcham, ashrafi; As par need water

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi
Zarda pakistaniyon ki ik traditional dish hai jo har tehwaar par he nahi bal k har khushi ki taqreeb me b banai jati hai. ye ik desi sweet dish hai jiska na sirf zaiqa acha hota bal k dekhne me b kafi attractive aur colorful hoti hai. Kuch khas gharon me isay weekly ya monthly banane ka b ehtemam kiya jata hai.

Hina Ibrahim @cook_16621862

Saved

Ingredients

35-40 min

12 servings

2 kgsela rice
2kilo sugar
1/2kilo ghee (kam zada apki requirements k hisab se)
As per need Badam, pistay,khopra, khishmish
4 tbspKewra
8-10elaichi
4-5laung
1/2 tspfood color
1 kgkhoya
As per need chamcham, ashrafi
As par need water

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Steps

35-40 min

1

Khoye to mash kar k thandi jaga par rakhen.
2

Ashrafi ko apne hisab se chote pieces kar lein.
3

Chamcham ko fridge me rakh dein jab zaroorat ho is se topping karen.
4

Rice ko pehle 12 hr k liye soak karden. sela rice zada dair soak karne se soft bantay hain.
phir isko boil kar lein sath me food color bhi add karden.
5

Jab sela rice ka size increase hone lage to isko ik kani kar k chaan lein.
6

Agar aapko lage k chawal abi zada sakht hain to thora aur paka lein.
7

Ab iska pani strainer se strain kar lein.
8

Ik alag pateelay me tamam dry nuts, ashrafi, khoya, sugar achi tarha mila lein
9

Ab us me rice dalen aur halke hath se mix karti jayen.
10

Ab isay dam par rakh k cook karen. qk sugar garam hot he pani chorhe ga aur usi pani me chawal mazeed pakenge.
11

Top se bache hoye badam pistay khoya mithai se garnish karlen.
12

Mazeedar zarda ready hai
13

Enjoy !
14

Looks Tempting...