This recipe is translated from Cookpad Costa Rica. See original: 
Huevos rellenos de atún
Huevos rellenos de atún 
Tuna Stuffed Eggs
Gabriela Montero Elizondo @gabymontero
Cooking Instructions
- 1
Boil the eggs for 15 minutes in a pot (using a gas stove).
- 2
Let them cool slightly, then peel the shells.
- 3
Carefully cut the eggs in half without breaking them (I also trim a little off the ends so they stand upright).
- 4
Gently remove the yolks and place them in a bowl.
- 5
Add the cayenne pepper to the yolks in the bowl and mash them. Then add the mayonnaise and tuna, mixing well to combine.
- 6
Put the mixture into a piping bag or a small plastic bag and fill the egg halves.
- 7
Ready to serve!
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Soy una guanacasteca que quiere comerse al mundo empezando por mi bello Costa Rica
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