Snack

Name: Snack
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 125 mls milk; Grated carrot; Grated onions; Scotch bonnet pepper; Salt; 1 egg; 0.5 tablespoon baking powder; leaf Green; Scotch bonnet pepper; Onions; Oil; Meat; Seasonings

Ria's Kitchen @cook_29545868

#Ramadansadaka
You can try this recipe using 2 ways
1. As meat pie
2. Fry and eat with sauce

Ria's Kitchen @cook_29545868

#Ramadansadaka
You can try this recipe using 2 ways
1. As meat pie
2. Fry and eat with sauce

Saved

Ingredients

3 servings

3 cupsflour
125 mlsmilk
Grated carrot
Grated onions
Scotch bonnet pepper
Salt
1egg
0.5 tablespoonbaking powder
leafGreen
Sauce
Scotch bonnet pepper
Onions
Oil
Meat
Seasonings

Saved

Steps

1

In a bowl put in your egg, grated carrot,onions, pepper, green leaf, baking powder,salt, milk and combine properly
Note: green leaf you can use ugu leaf or spring onions
2

Add in your flour and make a dough
3

This snacks can be done in 2 ways
1. You can make it as meat or fish pie
2. You can just cut it using fondant cutter and fry...use same sauce for your pie to eat it
4

Here are images
5

Deep fry on a medium heat
6

For the sauce, just fry your oil, pepper, onions and add your seasonings
Then add in your meat