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Tuna Omelet
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A picture of Tuna Omelet.

Tuna Omelet

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Substitute paprika flakes with cayenne pepper for spicier omelet.

Substitute paprika flakes with cayenne pepper for spicier omelet.

Read more

Tuna Omelet

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Substitute paprika flakes with cayenne pepper for spicier omelet.

Substitute paprika flakes with cayenne pepper for spicier omelet.

Read more
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Ingredients

15 mins
2 servings
  • 1 cantuna
  • 2eggs
  • 1/4onion, grated or sliced thinly
  • 1/2 tsppaprika flakes
  • 1 pinchsalt
  • 1/4 tspsugar
  • Oil for frying
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Steps

15 mins
  1. 1

    Combine everything except oil.

  2. 2

    Oil for frying

  3. 3

    Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.

  4. 4

    Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).

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Copied!

Angela Mertoyono
Angela Mertoyono @tenshi
on September 03, 2017 05:59
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Keywords

Omelette Onion Egg Tuna

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