Classic Potato Salad

Name: Classic Potato Salad
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 500 g potatoes; 3 pickles; 1 small onion; 1 tbsp mayonnaise; 1 tbsp yoghurt or sour cream; 1 tbsp vinegar; salt and pepper; dried herbs (e.g. dill)

Yodaga @yodaga

A super simple recipe for a potato salad 😋🥔🧅🥗

#KitchenWordsearch #PotatoSalad

A super simple recipe for a potato salad 😋🥔🧅🥗

#KitchenWordsearch #PotatoSalad

Yodaga @yodaga

A super simple recipe for a potato salad 😋🥔🧅🥗

#KitchenWordsearch #PotatoSalad

A super simple recipe for a potato salad 😋🥔🧅🥗

#KitchenWordsearch #PotatoSalad

Saved

Ingredients

30 mins

4 people

500 gpotatoes
3pickles
1small onion
1 tbspmayonnaise
1 tbspyoghurt or sour cream
1 tbspvinegar
salt and pepper
dried herbs (e.g. dill)

Saved

Steps

30 mins

1

Peel the potatoes, then put them in cold water. Bring to a boil and cook the potatoes until they become tender. Do not overcook, otherwise they will break when dicing.
2

Let the potatoes cool a couple of minutes, then dice them into 5 cm cubes. Cut the pickles and the onion into small pieces. Mix together in a big bowl.
3

Add the mayonnaise, yoghurt (or sour cream) and spices. Mix to combine.
4

Serve directly or refrigerate for later.