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Yodaga
@yodaga
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Recipes (99)
Cooksnaps (13)
Yodaga
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Lemon Brownie
all-purpose flour
•
granulated sugar
•
salt
•
butter softened
•
large eggs
•
freshly squeezed lemon juice
•
fresh lemon zest
•
powdered sugar
•
fresh lemon juice
•
tsps lemon zest
1hr
8 servings
Yodaga
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Simple Greek Salad
medium red onion
•
medium cucumber
•
cherry tomatoes
•
crumbled feta cheese
•
fresh basil leaves
•
extra-virgin olive oil
•
balsamic/red wine vinegar
•
medium cloves garlic, pressed or minced
•
honey or maple syrop
•
dried oregano
•
salt and pepper
15 mins
4 servings
Yodaga
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Green Plate with Roasted Sweet Potato
big sweet potatoes
•
red onion
•
fresh coriander
•
avocados
•
juice of 1 lemon
•
fresh spinach leaves
•
cottage cheese
•
pistachios, unshelled
•
olive oil
•
salt and pepper
45 mins
4 people
Yodaga
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Madeleines
flour
•
baking powder
•
butter
•
oil (e.g. olive oil)
•
salt
•
a lemon (for zest)
•
cold milk
•
vanilla extract
•
honey
•
medium egg (57g) + half egg yolk (11g)
•
sugar
12 servings
Yodaga
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Curry Noodle Soup
stock cube
•
garlic
•
oil (e.g. sunflower or olive oil)
•
curry spice
•
mix of your favourite vegetables
•
coconut milk
•
fresh udon noodles
•
salt and pepper
•
fresh persil
•
salted peanut
30 mins
2 servings
Yodaga
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Classic Potato Salad
potatoes
•
pickles
•
small onion
•
mayonnaise
•
yoghurt or sour cream
•
vinegar
•
salt and pepper
•
dried herbs (e.g. dill)
30 mins
4 people
Yodaga
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Puff Pastry Potato & Cheese Tart
medium-sized potatoes
•
puff pastry (round, ~25cm)
•
blue cheese (e.g. roquefort)
•
grated yellow cheese
•
egg
•
milk
•
sour cream
•
salt and pepper
•
salad (optional, to serve on the side)
1 hr
3-4 people
Yodaga
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Udon Stir Fry
soy sauce
•
sweet asian sauce
•
honey
•
rice vinegar
•
chili powder or red pepper flakes
•
udon noodles
•
garlic
•
white onion
•
carrot
•
red bell pepper
•
large tomato
•
tofu
•
20-25 mins
2-3 people
Yodaga
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Apple & Goat Cheese Bagels
bagels
•
cream cheese (e.g. Philadelphia)
•
apples Granny Smith
•
goat cheese (1 roll)
•
tsps honey
•
arugula
•
salt & pepper
20mins
4 servings
Yodaga
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Udon Noodles Fusion Salad
garlic
•
fresh ginger (small piece)
•
lime
•
sweet soy sauce
•
gomasio spice
•
soy sauce
•
vegetarian beef pieces (or substitute with meat)
•
cucumbers
•
sweet pointed peppers
•
red onion
•
fresh cilantro
•
fresh udon noodles
•
30 mins
4 people
Yodaga
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Moroccan Stew with Bulgur Wheat
stock cube
•
garlic
•
olive oil
•
aubergine
•
bulgur wheat
•
tsps ras el hanout
•
vegetables (e.g. courgette, red bell pepper, carrot or leek)
•
diced tomatoes (with the juice)
•
dried fruit (e.g raisins or apricot)
•
almond flakes
•
chickpeas
•
fresh persil
•
30mins
4-5 servings
Yodaga
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Spinach Curry
stock
•
white onion
•
curcuma
•
pandan rice
•
cashews
•
shredded coconut
•
eggs
•
sunflower oil
•
garlic
•
curry powder
•
tomatoes
•
coconut milk
•
1 hr
2 servings
Yodaga
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Tiramisu
lady’s fingers
•
espresso
•
prepared coffee
•
heavy whipping cream
•
mascarpone
•
granulated sugar
•
rum
•
cocoa powder
•
shavings of unsweetened dark chocolate
Yodaga
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Sandwich bread
warm water (about 43C)
•
warm milk (about 43C)
•
dry yeast
•
sugar
•
butter, softened to room temperature
•
salt
•
white bread flour
Yodaga
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Creamy Pumpkin Soup
medium-sized pumpkin (it can also be the butternut pumpkin)
•
potatoes
•
onions, chopped
•
garlic, pressed or minced
•
sour cream
•
curry
•
nutmeg
•
stock cube
•
bay leaf
•
salt, pepper
Yodaga
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Jam-Filled Cookies
butter
•
confectioner’s sugar, sieved
•
flour, sieved
•
vanilla extract
•
almond extract
•
salt
•
small jar of jam
Yodaga
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Chocolate Filled Chocolate Chip Cookies
sour cream
•
butter
•
dark chocolate, chopped
•
flour
•
dry yeast
•
salt
•
soft butter
•
egg
•
brown sugar
•
chocolate chips
•
hazelnuts, chopped
12 cookies
Yodaga
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Mushroom & Spinach Omelette
eggs
•
mushrooms
•
(liquid) cream
•
baby spinach leaves
•
butter
•
salt, pepper
•
fresh salad for serving (optional)
25mins
2 servings
Yodaga
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Shortbread Cookies
flour
•
sugar
•
salt
•
butter, soft
•
egg
1 hr
30 cookies
Yodaga
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Creamy Cauliflower Soup
large cauliflower
•
olive oil
•
medium onion
•
garlic
•
vegetable broth
•
unsalted butter
•
chopped dill
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