Sweet Potato Steamed Bread (for Infants)
This is a variation of my steamed banana bread.
The steaming time will vary according to the size of the cup used and the amount made, so check on it after steaming for 10 minutes, and then make adjustments from there while keeping an eye on it.
One 200 g bag makes about 8 servings. You can freeze the leftovers, so this is convenient for breakfast or as a snack. Recipe by Banyangarden
Sweet Potato Steamed Bread (for Infants)
This is a variation of my steamed banana bread.
The steaming time will vary according to the size of the cup used and the amount made, so check on it after steaming for 10 minutes, and then make adjustments from there while keeping an eye on it.
One 200 g bag makes about 8 servings. You can freeze the leftovers, so this is convenient for breakfast or as a snack. Recipe by Banyangarden
Cooking Instructions
- 1
Turn on the steamer to warm it up.
- 2
Add the sweet potatoes to the prepared steamer, and steam for about 15 minutes. (Stick it with a toothpick, and it is ready to use if it goes through!)
- 3
Peel the skins from the sweet potatoes, and cut into 5~8mm cubes. They will be hot freshly steamed, so be careful not to burn yourself.
- 4
Turn the steamer back on to warm it up.
- 5
Crack an egg into a bowl and whisk, add in the milk, and stir together.
- 6
Add the pancake mix to the bowl from step 5 and mix, finally add in the steamed sweet potatoes, and give it a quick stir while taking care not to smash the sweet potatoes.
- 7
Fill the cup 70~80% full with pancake mix.
- 8
Line them up in the prepared steamer, and steam for about 10~15 minutes. Stick them with a toothpick, and they are done if it comes out clean.
- 9
Please make these with formula for babies that are not yet drinking cow's milk.
- 10
I used a 200 g bag of pancake mix.
- 11
The recommended amount of sweet potatoes, eggs, milk, and pancake mix combination is about 25 g per 1/4 of the mixture.
- 12
I recommend dividing up the batter before adding in the sweet potato and then adding something different to each batch. Then, you can make several different types of steamed bread at once.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet Potato Steamed Bread Made with Pancake Mix Sweet Potato Steamed Bread Made with Pancake Mix
I created this because I felt like eating sweet potato steamed bread.Wrap the steamer lid with a large cloth and tie the top of it. (This is to prevent condensation from falling on the steamed bread.) Recipe by 4110
-
Banana & Sweet Potato Steamed Bread Banana & Sweet Potato Steamed Bread
My son helps me out prepare these.The container I used was a 236 ml round Ziploc container. Because I used a very ripe banana, it was sweet enough even without sugar. I mashed the sweet potato into a paste to make it easier for kids to eat, but I think it would also be delicious if you cut the sweet potato into small cubes. Recipe by Mameichigo -
Sweet Potato Steamed Bread Made with Pancake Mix Sweet Potato Steamed Bread Made with Pancake Mix
I made delicious snacks with sweet potatoes.I used Annou Imo and Beni Azuma brand sweet potatoes.Annou Imo is syrupy, very rich in flavour, and delicious! Recipe by kao555 -
Oatmeal and Sweet Potato Steamed Bread Oatmeal and Sweet Potato Steamed Bread
This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread".It's a recipe to use leftover sweet potatoes.You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika -
Sweet Potato Bread Sweet Potato Bread
This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy -
Sweet Potato Bread Sweet Potato Bread
My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin -
3 Ways of Cooking for Sweet Potato Steamed Bread - Made from Pancake Mix 3 Ways of Cooking for Sweet Potato Steamed Bread - Made from Pancake Mix
This is so delicious and I ate all of them by myself. I wanted people to know this recipe, so I posted this as a separate recipe.This bread is full of sweet potato, so you can make about 5 breads from 100 g of pancake mix.If the pan is too shallow, you cannot cover the muffin cups with a lid, so check before you start cooking.If you use aluminium muffin cups, you can make more breads. Recipe by tama-ma -
Sweet Potato Bread Sweet Potato Bread
I have a new food processor and I got a little too enthusiastic. I chopped up too many sweet potatoes. So, I used the left overs to make this bread.
-
-
Steamed Sweet Potato Bread Made with Pancake Mix Steamed Sweet Potato Bread Made with Pancake Mix
My mother used to make me steamed sweet potato bread when I was a child. I made the recipe easier by using pancake mix.It has a mild sweetness, but if you would like it to be sweeter, mix some sugar, brown sugar or honey into the batter.Using a small amount of water is the only way I can think of to prevent the boiling water from getting into the cups.... Recipe by mfa_s12 -
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt.If you mix too long at Step 5, the bread will come out firm.It's best to enjoy these after they have cooled. Consume by the end of next day. If you store them in the refrigerator, put in the microwave for about 10 seconds. Enjoy trying other toppings. Recipe by Choco makaron -
Sweet Potato Bread For A Taste of Autumn Sweet Potato Bread For A Taste of Autumn
I saw a simple bread with sweet potato dough in a market, and I wanted to make it myself. I intentionally held back on the sugar, so it goes well with anything.The quantity of water for the dough will vary on the water content of the sweet potato. Please add the water while checking the consistency. Recipe by Yukiline
More Recipes
- Bubbas' Meatballs
- Fluffy Milk Tea Flavored Steamed Bread
- Fluffy Strawberry Steamed Bread
- Furofuki Daikon Topped with Cheese
- Puffy Steamed Bread
- Beef, Burdock Root and Ginger Rice with Leftovers
- Oysters Sautéed in Miso-Butter
- Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
- Potato Corn Chowder
- Basic Cake With Cream Chese And Chocolate
Comments