Furofuki Daikon Topped with Cheese

Name: Furofuki Daikon Topped with Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 1 Straight from the Chef! For Furofuki Daikon! Daikon Preparation; 1 Straight from the Chef! Simple Yet Authentic Furofuki Daikon; 2 slice Cheese; 1 dash Parsley

cookpad.japan @cookpad_jp

I tried this on a whim and it was delicious!

Nothing to see here. Recipe by Silvy1978

I tried this on a whim and it was delicious!

Nothing to see here. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I tried this on a whim and it was delicious!

Nothing to see here. Recipe by Silvy1978

I tried this on a whim and it was delicious!

Nothing to see here. Recipe by Silvy1978

Saved

Ingredients

2 servings

1Straight from the Chef! For Furofuki Daikon! Daikon Preparation
1Straight from the Chef! Simple Yet Authentic Furofuki Daikon
2 sliceCheese
1 dashParsley

Saved

Steps

1

Please refer tofor preparing the daikon radish.
https://cookpad.wasmer.app/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes

Prep Daikon Radish for Buri Daikon and Simmered Dishes
2

Refer tofor how making the furofuki daikon.
https://cookpad.wasmer.app/us/recipes/159110-easy-and-authentic-furofuki-daikon

Easy and Authentic Furofuki Daikon
3

Cut the konbu kelp and place it on a plate.
4

Place the daikon radish on top. It looks like a floor cushion.
5

Place the easy-melting cheese on top. Microwave for several seconds until the cheese melts.
6

The cheese has completely covered the daikon radish.
7

Top with miso.
8

Garnish with dried parsley and it is done.